Fushi organic iron
Iron is an extremely important ingredient in hemoglobin in the human body, participating in the taransport of oxygen-rich blood to cells and the transport of carbon dioxide out of cells. Due to iron deficiency, the body cannot produce sufficient amounts of hemoglobin and iron deficiency anemia develops.
Iron is also important in the production of energy and the formation of red blood cells.
Iron deficiency is signalled by increased and faster fatigue, decreased physical capacity, easily developing irritability, lack of appetite, headache, pale skin, cracked corners of the mouth, apathy and lack of interest, and a weakened immune system.
Iron deficiency anemia is one of the most common complications of pregnancy, since during pregnancy the woman's blood volume increases, and pre-pregnancy iron reserves are not enough for accelerated hematopoietic and growing pregnancy. Therefore, both hemoglobin levels and
The World Health Organization (WHO) recommends taking prophylactically 30-60 mg of iron per day to prevent anemia during pregnancy
- Fushi iron is of plant origin, which ensures maximum absorption
- Maximum bioavailability thanks to added vitamin C-rich organic spirulina and kale
- Thanks to herbal ingredients, the usual side effects after iron administration do not cause
- Thanks to good embezzlement, a much smaller amount is enough
- 100% organic and safe choice for you and your baby
- Suitable for prophylactic daily use throughout pregnancy
- Take 1-2 capsules with food and water, as recommended by the midwife/doctor
- Do not administer a larger amount than recommended
- Keep at room temperature, protected from direct sunlight
- Keep out of reach of children
NB! A food supplement is not a substitute for a healthy and varied food selection
Consume daily iron-rich foods such as red meat, soy products, broccoli, beans, eggs, green leafy vegetables, nuts, pomegranate, strawberries, red beets
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